Tuesday, July 5, 2022
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Kashmir’s street foods are largely vegetarian and largely unknown

Some time ago when filmmaker Vivek Agnihotri wrote a presumptuous tweet proposing the idea of a vegetarian ‘wazwan’ — the traditional Kashmiri meat-based...

Tracing the roots of ‘paal bun’, a delicacy at Gopalpatti near Dindigul

Vistors to Gopalpatti now join the queue for soft paal buns, a local tea shop delicacy “Master, oru tea!”: This command forms the...

Banana chips get a global makeover

From peri-peri, sweet chilli to tandoori and even biryani, the iconic Kerala banana chips are being reinterpreted in contemporary flavours to appeal to...

‘Jannal Kadai’ to ‘Kalathi Rose Milk Shop’: How some of Mylapore’s iconic street foods survived the pandemic

Despite two challenging years, many of the city’s small, but iconic restaurants and vendors are standing strong. We follow a popular food trail...

Watch | How is country sugar or ‘naatu sakkarai’ made?

A video on country sugar, an alternative to commercial jaggery and refined sugar. Kavindapadi village in Erode district is famous for organic country sugar...

How Tamil Nadu’s farmers revived heritage rice varieties over decades

The past two years have seen a surge in the demand for heritage rice in the State. This Pongal, we look at the...

Mrs Mage, Hyderabad, offers a delicious sojourn with cocktails, chilli pork and baos

Hyatt Gachibowli’s latest fare of fusion delicacies from the East include tempting pork fry and indulgent baos, all enjoyed in an intimate al...

Take a sip with the new generation of India’s whisky appreciation clubs

Ah, for the love of a dram! Whisky now finds its audience in millenials as clubs across the country find inventive ways to...

How country sugar or ‘naatu sakkarai’ is made at Erode’s Kavindapadi

With Pongal around the corner, we visit Kavindapadi in Erode district, famous for organic country sugar, a flavourful substitute to commercial jaggery and...

Yoghurt based guilt-free desserts in Hyderabad

Get your sweet and healthy fix at Hyderabad’s latest frozen yoghurt dessert place with MyFroyoLand in Begumpet Want something sweet and healthy’? How...

Understanding the three Cs of culinary wisdom

How to eat wise through the year and beyond for sustainable health is what the 2022 food planner, Parampara, tells you The fear...

Rediscover indigenous rice varities of India at this zero-waste store in Coimbatore

Vilvah Agro, a zero-waste store in Coimbatore, showcases more than 40 different rice varitieties from various States across the country Some of India’s...

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